Bakery Chef
Hồ Chí Minh (On-site)
Nghỉ trọn T7, CN
Hạn chót 26/11/2026
Đăng 16 ngày trước
Ít hơn 5 ứng viên
Yêu cầu công việc
Knowledge
Chef certification
At least 3 years working as a chef in Asian & Western Cuisines/ Bakery
Skill:
Good skill & knowledge of Western Cake & Burn goods (bánh nướng)
Advance technical skill needed for Product Category in charged (Culinary & dessert)
Strong presentation skills and the ability to conduct live product demonstrations in front of audiences.
Ability to build relationships, engage, and work directly with chefs in restaurant and hotel chains to introduce our products, thereby creating and driving business partnership opportunities.
Communication
Public speaking
Team working
Basic Microsoft Office
Food preparation and presentation
Behavior:
Pro- active
Passion for Culinary application development
Willing to share
Công việc cụ thể là gì?
Purpose of Position:
Ensure Product Category growth by delivery technical solution applied for different kinds of activity to approach different customer segments
Operation Network:
Work with Product Marketing to:
Join the process of NPD developing, testing and launching,
Update in charged Product category status to propose suitable growth plan
Work with RSM to:
Deliver technical support to approach new channel
Work with KAM to:
Support Leader customer to grow product category
Conduct internal training for TSR
Work with Trade Marketing to:
Deliver application ideas for consumption program
Work with Digital to:
Execute photo and video shooting plan
• Ngày làm việc: T2 - T6 • Giờ làm việc: 08:30 - 17:30 • Cấp bậc: Có kinh nghiệm • Loại công việc: Thời vụQuyền lợi có gì?
Lương thưởng
13th salary, annual bonus
Bảo hiểm & sức khoẻ
provide insurance for 01 immediate family member
