Head Cook

Lương không công khai

Quận Ngũ Hành Sơn, Đà Nẵng (On-site)

Nghỉ trọn T7, CN

Hạn chót 07/11/2026

Đăng 14 ngày trước

Ít hơn 5 ứng viên

Yêu cầu công việc

  • Culinary arts diploma or degree
  • 3 to 10 years of experience in professional kitchens
  • Mandatory certifications in food safety management
  • Ability to direct a kitchen
  • Recipe costing, portion and inventory control, food waste management

Công việc cụ thể là gì?

  • To overview daily operations of Bistro Kitchen and Catering.
  • To ensure the kitchen SOPs set by company to be implemented and followed across kitchens.
  • To prepare/review market list for Bistro Kitchen & Catering with the support from cooks of those areas and seek for approval according to the timeline.
  • To control food cost and be responsible for monthly stock-take.
  • To follow financial procedures and submit reports for Bistro and catering kitchens if requested.
  • To collaborate with Restaurant supervisor to maintain smooth daily operation of Bistro restaurant and to deliver good food and good service to customer
  • To develop event menu, recipes and lead Kitchen staff in conducting food service for events, workshops if any.
  • In the area of catering service to SIS, to develop and revise term menus and submit for agreement 3 weeks before the last school day of the current term.
  • To be responsible for keeping track of kitchen assets, tools, utensils; reporting for disposal and proposing new purchases if required.
• Cấp bậc: Có kinh nghiệm • Loại công việc: Toàn thời gian

Quyền lợi có gì?

Lương thưởng

Attractive Salary
13th month salary
5 working days/ week

Cân bằng công việc-cuộc sống

14 Annual Leave/ year
Additional 24/7 insurance coverage
Full-salary insurance contributions

Gia đình & con cái

Attractive discount for staff's children studying at Singapore International School system