HSE Manager

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- Lead and Drive safe behaviors and continuous improvement in safety performance by consistent implementation of Sodexo HSE procedures and controls across Sodexo Vietnam. - Support the Area HSE Manager, Thailand & Vietnam with the implementation and monitoring of Sodexo HSE policies, procedures and programs to improve HSE operating standards across Sodexo Vietnam business. - Responsible for implementation and monitoring of safety, health, and environment strategies in line with the company’s commitment to continuous improvement. Key Responsibilities HSE Compliance, Policy & Standards - Ensure legal compliance with existing and proposed legislation. - Manage and review, implementation and compliance with Sodexo APAC HSE standards, Sodexo Vietnam local regulations and/or requirements. - Co-ordinate and contribute to the alignment of APAC H&S processes ensuring implementation across Vietnam. - Implement Sodexo safety programs in across all site in Vietnam. - Implement and Monitor Sodexo Health & Safety policies, procedures and programs within our Client sites. - Evaluates HSE plan and ensures that it is consistent with that of the Client. - Participate in the review process of annual improvement HSE plan. - Provide reviews inputs and where necessary updates the Health, Safety and Environmental Policy to the Regional Head of HSE. - Ensures proper implementation and monitoring of Health, Safety and Environment Policy. - Manage, maintain and continuously improve Health & Safety standards (food and workplace safety related to Food service operations). - Ensuring the relevant certifications are maintained or achieved as required (e.g. ISO 22000, ISO 9001, OSHAS 18001, and HACCP). - Develop and implement BCP as the business requires. Risk Assessment, Audit & Corrective Actions - Ensure the availability of the risk assessments at the business sites. - Train and coach unit managers, chief engineers, and HSE representatives on site to perform risk assessments. - Carry out Safety Walks on a regular basis. - Conduct Internal Audits and complete audit reports with action plans. - Audit site monthly, recommend, and propose corrective action plans and follow up. - Conduct follow-up inspections and ensure audit actions are ‘closed out’ by sites. - Participate in HSE audits by external inspectors. Incident Management - Ensure all incidents (injuries; damage; near misses) are reported in Salus (Sodexo’s incident reporting software) and investigated. - Conducts the investigation, as appropriate, of all significant accidents or incidents within the sites. - Complete Root Cause Analysis investigations for all lost incidents. - Informs immediately thru proper escalation procedures of any crisis situations. HSE Awareness, Training & Safety Culture - Engage and lead safe behaviors amongst Segment and Service Operations teams. - Set up educational programs and campaigns to promote safety culture at work and environmental awareness and effective HSE strategies for management. - Increase HSE Awareness at all levels within the organization. - Establish safety committee and conduct monthly safety committee meeting to solve any occurring safety issues and improve safety in premises and works. - Coordinate the HSE training of the site employees and conduct HSE Induction at HQ. - Issues Health, Safety & Environment Bulletins to the contract sites. Reporting & Performance Monitoring - Prepare a monthly report for Operations Director and Regional Head of HSE relating to safety activities for all sites/ accounts. - Maintain HSE statistics and generate accurate reports. - Analyze and report key performance measures related to HSE. - Provides and generates proper and appropriate advises and timely reports to management and to the Client. - Provides regular communications and feedback to client’s contract management team regarding Health, Safety and Environmental performance. Client & Site Support - Meet Clients and address client HSE challenges where required. - Ensures proper coordination with the client and other relevant parties regarding Health, Safety and Environment issues. - Provide mobilization support to all new sites, conduct pre-opening Food hygiene & safety inspection and make recommendations accordingly to findings. - Act as an Occupational Health (Ergonomic) & Safety representative for the company. Additional Assignment - Security services. - Pest control service. - Interacting with respective regional SO team on security/ pest control services. • Ngày làm việc: • Giờ làm việc: • Cấp bậc: • Loại công việc: