Restaurant Manager - Japanese Restaurant

Công việc cụ thể là gì?

- Manage all aspects of one or more full-service food and beverage of Japanese Restaurant on a daily basis and coordinate special events. Ensure compliance with standards of service and operating procedures. - Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. - Effectively manage the restaurant by ensuring the following: + Oversee the Implementation of standards as detailed in the departmental standards and procedures manual + Adhere to opening and closing procedures + Adhere to bill paying procedures + Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc. + Personally meet and farewell a minimum of 80% of your customers (also get customer contacts) + Encourage and motivate staff to provide optimum service during all shifts - Share recommendations and guest comments to Chef and Food and Beverage Manager/ Director to reflect current guest profiles - Develop and implement Promotions Calendar for F&B products in restaurant - Manage special event concepts - Anticipate market changes and review operations when necessary - Conduct competitor analysis (regularly or as requested) - Create positive publicity opportunities - Manage customer database and utilize effectively (collect email database) - Up-sell Hotel facilities - Actively pursue cost saving measures - Recycle wherever possible - Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific - Manage wage and beverage cost - Forecasting - Stock control - Analyze food and beverage statistics through point of sale system - Works with Food and Beverage Manager/ Director on manpower planning and management needs - Works with Food and Beverage Manager/ Director in the preparation and management of the Department’s budget - Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety. - Perform any other duties which may be assigned by the Management from time to time. - Update daily log file • Ngày làm việc: • Giờ làm việc: • Cấp bậc: • Loại công việc: