Logistic Manager - Meat/ Seafood/ Cold Chain

Công việc cụ thể là gì?

- The Logistics Manager is responsible for establishing and managing the end-to-end logistics, warehousing, transportation, and cold chain operations for a Halal food manufacturing business. This role will play a critical part during the factory setup phase. 1. Logistics Setup & Supply Chain Development - Lead the setup of logistics and warehouse operations for a new food manufacturing facility. - Develop logistics strategies, SOPs, KPIs, and operating procedures. - Establish transportation, warehouse, and export processes from factory startup through commercial operations. - Participate in warehouse and cold storage design, capacity planning, and equipment selection. - Implement WMS, ERP, and logistics reporting systems. 2. Cold Chain Management - Manage temperature-controlled storage and transportation for chilled and frozen products. - Ensure continuous cold chain integrity from production to customer delivery. - Monitor temperature records, alarm systems, and corrective actions. - Investigate and resolve temperature deviation incidents. - Optimize cold chain costs while maintaining product quality requirements. 3. Food Safety & Compliance - Ensure logistics and warehousing operations comply with Halal certification requirements. - Develop procedures to prevent cross-contamination between Halal and non-Halal products. - Ensure compliance with HACCP, GMP, ISO 22000, BRCGS, and other food safety standards. - Manage sanitation and hygiene programs for warehouses, cold rooms, loading areas, and transportation vehicles. - Support internal audits, external certification audits, and customer inspections. • Ngày làm việc: T2 - T6 • Giờ làm việc: 09:00 - 18:00 • Cấp bậc: Quản lý • Loại công việc: Toàn thời gian